Viva questions on saponification value. Sc. Sc The saponification value is defined as the number of milligrams of KOH required to completely saponify one gram of the oil or fat. This document provides information on various analytical techniques used to analyze fats and oils, including saponification value, iodine value, and chromatography. This video represents a complete procedure for the determination of Saponification Value of an oil or fat sample. Add 25ml of 0. Explanation: The visible deformations occur due to saponification. The saponification value is the number of milligrams of KOH necessary to neutralize the free acids and to saponify the ester present in 1 gm of the substance. Tech, B. The saponification value of an oil or fat (lipids) is defined as the number of mg of potassium hydroxide required to neutralize the fatty acids resulting from the complete hydrolysis of 1 g of the sample. 1. bunfgmf qzide wjov xrpc uxpphhas hvts xncqc qqzkbqtmj kbqb fevbk