Meat pie pastry recipe. Making the shortcrust pastry is very easy.
Meat pie pastry recipe Feb 17, 2024 · A timeless comfort food, the classic meat pie, is a staple that has warmed hearts and homes across generations. It is very similar to empanadas from Latin American countries. Pour gelatin mixture through the slits in the pie. This type of pie is a small-sized, hand-held pie that is crunchy on the outside but soft on the inside. It’s perfect for a family dinner, special occasion, or just when you’re craving a classic British meat pie. Process flour and butter until crumbly. Brown the Beef: Heat the olive oil in a large frying pan over medium-high heat. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. Simply wrap them tightly in plastic wrap and then in aluminum foil. Serve pie cold. Dec 28, 2023 · How to Make Meat Pie. Making a traditional British meat pie - step 2 Making a traditional British meat pie - step 3 Making a traditional British meat pie - step 4. Dairy-Free: use a vegan or DF butter and this recipe will be completely dairy-free. Aug 20, 2022 · Yes! You can make this recipe into mini pies using muffin trays or ramekins. Use a knife to trim any excess pastry and poke two small slits in the tops of each pie. Follow the tips and video for the best results and enjoy this Aussie classic with tomato sauce. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally delicious local fare on offer. I added some extra things ie: garlic,thyme,parsley,turmeric,oregano. Brown the beef: Use any stewing beef of your choice. Divide each dough disk into 3 equal pieces, roll each out and fill with prepared filling. Simmer beef and onions with water and seasoning for 2. Heat 1 tablespoon extra virgin olive oil in a large nonstick pan. I prefer chuck steak or beef shin. While making Puff Pastry Breakfast Recipes are even easier. Refrigerate until set, 4 hours to overnight. Oct 18, 2023 · Large Pie: rather than making individual sized puff pastry meat pies, prepare filling in a cast iron skillet or transfer to a pie dish and only cover the top with puff pastry to create one large pie. May 4, 2020 · Hot-Water Crust: Preheat oven to 375 degrees with rack in center. My partner can’t wait. Cut lard in large square chunks. 2. Roll the pastry out on a lightly floured surface big enough to cover the dish. 2 English Meat Pie Recipes You’ll Love Pie Crust: Mix ingredients in large bowl. Mix well to incorporate the herbs and the rest of the ingredients. Rolling Pin: A rolling pin is essential for creating a smooth, even sheet of dough. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Prepare the pastry dough so that it can rest while you do the other work. The filling is made up of ground beef, mashed potatoes and onions, and is wrapped up with a homemade shortcrust pastry top and bottom. The Art of Blending: Combining Ingredients. Instructions: 1. Dinners can include all sorts of meat, vegetable, sauce combinations. Encased in a buttery, flaky pastry crust, this savory delight combines tender, flavorful meat with a rich, savory gravy, creating a dish that's both comforting and satisfying. Start with the Dry Ingredients: In a large bowl, whisk together the flour and salt. May 4, 2020 · Begin this meat pie recipe three days ahead, starting the pastry first. Sep 22, 2021 · Yes, there's nothing like a sweet, fruit-filled pie for dessert, but filling a pie with ground meat is also cause for a celebration. – 1 tsp salt. Dec 19, 2024 · The meat pie traces its roots back to ancient Egypt, where early versions were made with oats and filled with various meats. People from the Carribean Islands also have their version regularly called patties. There's no time of day one can not eat meat Mar 20, 2021 · Take the pastry out of the fridge and then leave it at room temperature for about 10 minutes. · Spices and seasonings : This hearty meat pie is flavored with garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, and pepper. For the Puff Pastry Crust: 500 g (18 oz) puff pastry (store-bought or homemade) For the Meat Filling: 700 g (25 oz) minced meat (beef, pork, chicken, or a mix) Nov 20, 2024 · Form a disc: Gently gather the dough into a ball and flatten it into a disc. Assemble the pasties. Nov 9, 2024 · Pastry Blender: A pastry blender is the best tool for incorporating the fat into the flour. Sep 2, 2024 · Best Practices to Reheat James Martin Meat and Potato Pie. You can even use this recipe in a pie maker. Mix well by hand. I would really like know how your meat pie turns out, so please drop by and leave feedback. These golden pockets of goodness are perfect for lunch, dinner, or even an afternoon snack. Feb 5, 2019 · Ingredients for meat pie. My personal requirements for perfection are: A stable meat pie crust. The pastry includes only 5 ingredients, and it is very easy to make. For many Australians, a meat pie at lunch with a good squirt of tomato sauce is almost a daily ritual. Apr 4, 2019 · To add a traditional aspic filling, leave the pie in the pan after baking. Stir in the mashed potato, spices, and broth. of ground beef (also known as Feb 17, 2019 · CLASSIC MEAT PIE IS ALWAYS A CROWD FAVORITE. Meat: Mix together meat, onion, salt and savory. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknight dinners! If you’re looking to perfect your meat pie game, then look no further – we’ve got the best pie crust recipes for meat pies that will have your taste buds singing! Version 1: Classic Flaky Pie Crust. Spray a 9x13-inch dish with cooking spray. com Apr 26, 2019 · Learn how to make homemade meat pies with shortcrust pastry base and puff pastry lid, filled with slow cooked beef and rich gravy. Rolling Pin: For rolling out the dough. May 2, 2024 · · Meat: The "meat" in this meat pie is a combination of ground beef and ground pork. Tips for Storing and Reheating Sep 11, 2024 · 1. This recipe offers a traditional approach with a soft, buttery crust and a savory beef filling that’s seasoned just right. · Vegetables : You'll need a potato and an onion. 380g unsalted butter. As time progressed, the recipe traveled across Europe, evolving into a rich pastry enjoyed by both royalty and common folk. Cut the puff pastry sheets into squares about the size of the top of your pie tins. Cut the meat into large chunks. Q: What are some alternative crust options? A: You can use puff pastry or even a store-bought pie crust for a quick and Jan 13, 2025 · If you’re using this pastry for the lid of a meat pie only, cut out the pastry to the size you require for the top of the pie. Nov 15, 2019 · This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Nov 10, 2024 · Q: Can I freeze leftover meat pie? A: Absolutely! You can freeze cooked meat pie for up to 3 months. Sep 8, 2023 · These easy meat pies include tender, buttery, flaky pastry wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. You can also use a fork or your fingers, but be careful not to overwork the dough. Mar 3, 2023 · Step 3: Prepare the pastry. Dec 16, 2024 · Pastry Blender: A must-have tool for incorporating the fat into the flour. Aug 3, 2024 · Serving Suggestions: What to Pair with Your Meat Pie. How do I add more veggies into my meat pie? Yep! Feel free to use your favourite veggies in this meat pie. Feb 24, 2020 · In simple words, it is a hand sized meat pie stuffed with chunks of steak, diced or minced meat, onions, and sometimes with cheese and mushrooms. Oct 26, 2020 · Why did you use puff pastry when making meat pie? I love using flaky, golden, puff pastry on my chicken alfredo pot pie as well as on this meat pie. Drape the pastry on top of the meat and press the sides together to seal. There’s no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there. Mash per the recipe below. 1 large egg Mar 15, 2020 · Easy beef pot pie is a whole new level of comfort food. Pecan Pie, Pumpkin Pie to the great Aussie Meat Pie! Pumpkin Pie; Shortcrust pastry is the base for Aussie Meat Pies; Pie Crust. Or feel free to use your own go-to pie crust recipe! Sep 11, 2024 · The Mary Berry Meat Pie with Shortcrust Pastry is a comforting and hearty dish that combines savory, flavorful meat filling with a buttery, flaky pastry. The short crust is made of using puff pastry and crust pastry base. What is the best way to reheat a New Zealand meat pie? The best way to reheat a New Zealand meat pie is in The recipe for Australian meat pie calls for diced or minced beef, pie crust base, and puff pastry topping. Place the meat mixture in a pie crust and bake until golden brown. Tip 1: Refrigerate your beef cheek filling This allows the filling to cool and thicken overnight. Make pastry by rubbing fat into flour, adding water to form dough, chill. Going to use pre-made puff pastry. On a lightly floured surface, unfold the puff pastry sheets. See full list on allrecipes. Preheat an air fryer to 360°F. 5–3 hours. 500g mincemeat or ground beef (18-20%fat) 700g plain flour, extra for dusting and thickening. Dec 4, 2018 · This old fashioned meat and potato pie is a comforting, economical dish that reheats well and is freezer friendly. Although you can buy ready made ones from the shops, it's less expensive to make, it's quick and require just few ingredients. 1. Mar 13, 2015 · I haven’t used vegetable shortening for meat pie. – 1 cup cold unsalted butter, cubed. Brush the top of each pie with the egg wash and sprinkle with black sesame seeds, if desired. Vegetable shortening can be used to make shortcrust pastry, so is ok for making meat pie with. May 22, 2025 · Use a small knife to crimp the rim of the pastry. . Brush the top edge of the pie dish/tin with a little milk, egg or water, then place the lid on top. This recipe for Classic Meat Pie can easily be prepared ahead of time. You can make a large batch of these for the weekend and your family will love it! Scroll to bottom for printable recipe card. Ingredients: – 2 1/2 cups all-purpose flour. Also, you need to prepare a thin, runny batter with milk, Greek yogurt, eggs, olive oil, and water to add between the phyllo layers and also to coat the top of the pie with it. In a large bowl, whisk together flours and salt. Use a fork to make indents in the sides of the pastry and to further seal the edges. Fold the tops over and use a fork to crimp the edges closed before brushing with egg wash. We are sharing a Shepherds Pie hand pie version here but there are TONS of options once you get the technique down pat. Making the shortcrust pastry is very easy. Aussie meat pie is also a most famous dish in neighboring country, New Zealand. Traditional British meat pie symbolizes love, union, and comfort. This is a buttery, flaky pastry that is used for things like quiche and sweet pies (like Pumpkin pie , Pecan pie ). Pie Plate: A 9-inch pie plate is the standard size for meat pies. Take a mixing bowl and combine baking powder, salt and flour in it. For a treat, serve with mashed potatoes and gravy. – 1 tsp sugar. – 6-8 tbsp ice water. Apr 16, 2025 · Add parsley, dill (either fresh or dried), and thyme. Brush the top of the pie with the remaining egg and bake the meat pie for around 45 minutes, until cooked through and golden brown. Peel and dice a potato and set it in water to boil. Pie Plate: A standard 9-inch pie plate is perfect for a classic meat pie. Add 1 1/2 pounds lean ground beef. Making a homemade meat pie is easy. (Photo credit: Alicia Taylor) Tip 2: Add acid to your pastry Mar 20, 2021 · Finish the New Zealand Meat Pies by placing a round of puff pastry on top of each pie and crimping the top and bottom dough together with a fork. Reheating meat and potato pie while maintaining its crispness and flavor is easy: Oven Reheating: Preheat the oven to 180°C (350°F) and reheat the pie for 15-20 minutes until warmed through. Apr 24, 2025 · Nigerian Meat Pie is a savory, light, and slightly flaky pastry filled with a flavorful mixture of Ground beef (minced beef), potatoes, and carrots, seasoned with curry, thyme, and bouillon. Jul 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Try them with a garden salad or steamed vegetables for a balanced meal. Sep 10, 2021 · Meat Pie Base – The traditional base for Meat Pies is shortcrust pastry. In a small saucepan, bring butter, lard, and 1/2 cup water to a boil, then remove from heat, pour over flour mixture, and mix with a wooden spoon until a ball of shaggy dough forms. Prepare the Steak Filling. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. ground beef - 1 lb. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying. This recipe does call for a homemade pie crust, but you can definitely use a store-bought one if you are crunched for time. For oven baked mini pies, bake for 30-40 minutes or until golden. Aug 3, 2020 · Wow your guests with this beginner-friendly meat pie recipe from Ghana! Meat pie is a popular West African pastry which is stuffed with meat. New Zealand meat pies are versatile and pair well with many sides. May 2, 2025 · Few dishes bring as much joy and comfort as a warm, flaky meat pie. Remove the meat and set aside. May 20, 2022 · Make the meat filling. *insert heart eye emoji* How to make beef pot pie. Oct 11, 2021 · I wanted a meat pie recipe for a meat pie & found yours. With this meat pie recipe, the shortcrust pastry is buttery, the filling is flavourful, creamy and delicious. Also, the crusty, flaky, and crispy pastry and the savory taste of its filling provide comfort with every bite. Knead pastry on floured surface until smooth. The crust is golden and slightly crisp on the outside, soft and tender inside, made from the combination of margarine, butter, and flour. Sep 19, 2023 · Air Fryer Meat Hand Pies. Remove from the pot into a bowl and repeat with remaining beef. Nov 27, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Add the cubed steak and brown on all sides. Truthfully, there is union and love, where there is a British meat pie. Bake at 350 F for about 30 to 40 minutes. Aug 20, 2021 · 3. You can fill the meat pies and seal them, and then refrigerate them for 24 hours, or freeze up to 1 week. With a can of pie filling, just fill and bake a tasty treat too. You can make your own (see my easy double crust puff pastry pie dough) or use store-bought. Cut each pastry sheet into six 4-1/2×3-inch rectangles. Rich, meaty beef stew is topped with crispy, golden puff pastry. A dollop of tomato sauce (ketchup) on the side is a classic Kiwi touch. Set aside. Dissolve 1 tablespoon gelatin powder in 2 cups boiling water (or chicken stock) and let cool slightly. Boil potatoes until soft, drain and set aside. On medium-high heat, saute 1 cup chopped onions briefly. And while the classic meat pie recipe uses ground or minced beef, my version is for a chunky beef meat pie. Actually, I would argue it’s somewhere between chunky and pulled beef – the perfect consistency to take advantage of all that gravy! Important notes on pie sizes and pastry options for expats: There’s very little point creating a Nov 3, 2022 · Nutritional analysis per serving (14 servings) 277 calories; 17 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 149 milligrams sodium Oct 14, 2019 · Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Why Do We Love Meat Pie? Sep 1, 2024 · Best Practices to Reheat Hairy Bikers Meat and Potato Pie. This creates a uniform Mar 14, 2021 · This classic meat pie recipe is easy to make at home, in fact, homemade pie dough makes the perfect crust. So I like to make a batch of meat pies now and then, squirrelling some away in the freezer for those times when only a hot meat pie will do. You can also fry (or bake) them up several hours prior to serving, and then reheat them in the oven just before serving. Inspired by the land down under, our meat pies include all of the delicious meat and gravy goodness of an Aussie pie, but we bake ours in individual ramekins to be served alongside our favorite side dishes at dinnertime. Oct 22, 2023 · To make this beef pie with phyllo pastry you need to cook the meat first on the stovetop and then tuck it in between 2 thick layers of phyllo pastry. Jan 6, 2024 · To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): pie dough - you will need a 9-inch double crust pie dough for this recipe. The amount used can be the same as in my recipe. Jun 1, 2018 · Australian Meat Pie Recipe. Meat Pies. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) for 30-40 minutes, or until heated through. Mar 16, 2017 · Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. Its cooking at present and smells delicious. Jun 4, 2024 · Yes, you can freeze unbaked meat pies for up to 3 months. Wrap and chill: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. To bake from frozen, thaw overnight in the refrigerator and then bake according to the recipe instructions. That being said you can definitely use traditional pie crust if you prefer. Dec 9, 2024 · Place 1 tbsp of oil in a large heavy based pot over high heat. It is ideal for meat pies because it is sturdy enough to hold up to the rich, dense filling. Cook the mixture together for 3-4 minutes, then set aside to cool. Roll out on a floured surface. Dec 11, 2024 · Ingredients. Cover with foil if the pastry starts to over-brown. Apr 25, 2020 · A delicious meat pie recipe with step-by-step photos. Hope it turns out ok. The puff pastry makes double what you need, but freeze half and keep it for a future pie. Meanwhile, brown the meat with garlic and onion. Add half the beef and sear until the outside is lightly browned. It is often consumed by people as a take away snack. Mar 16, 2023 · 1. Use the pie makers instructions on cooking times. Add egg and enough of the water to make mixture come together. Cut slits in the top of each pie with a sharp knife. I’ve got an easy homemade pie crust recipe that would work well! Mar 4, 2020 · Easy Meat Pie Recipe. Whether you're preparing a batch for Jan 21, 2023 · A classic street food, hand-held pies wrapped in paper and topped with ketchup are often sold hot from food trucks in Australia. ymhuddzxbrssxwgplosxqrnuvihtzyjaoijynrkxodmjkklhg